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Regulators Light A Fire Under Culinary Schools

A culinary student cuts vegetables during a class at the Cordon Bleu program at the California Culinary Academy in San Francisco in 2009. Students are pouring into culinary schools to pursue their dreams. But once they graduate, many of them face a mountain of debt — and low starting salaries. (Getty Images)
A culinary student cuts vegetables during a class at the Cordon Bleu program at the California Culinary Academy in San Francisco in 2009. Students are pouring into culinary schools to pursue their dreams. But once they graduate, many of them face a mountain of debt — and low starting salaries. (Getty Images)

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