AdvertisementNuevo Latino: Not Your Grandma's CookingPlay08:13Download AudioMay 29, 2012NPR StafffacebookEmailA dish created by chef Guillermo Pernot, a master of "Nuevo Latino" cuisine. He says his food carries influences from many groups, including the Spanish, Africans, Chinese, French and Americans. (Courtesy of Guillermo Pernot.)
