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A Pie For All Regions: Serving Up The American Slice

06:03
A Northeastern Bakewell Pie (left) and Western Chocolate Raisin Pie cool on author Adrienne Kane's Connecticut kitchen counter. (Adrienne Kane)
A Northeastern Bakewell Pie (left) and Western Chocolate Raisin Pie cool on author Adrienne Kane's Connecticut kitchen counter. (Adrienne Kane)

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