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Hot Or Not? Potato Board Tries To Un-Dud The Spud

Tiny spuds decked out with cheese fondue sauce and a sprinkling of broccoli shavings at a dinner sponsored by the U.S. Potato Board. (Benjamin Morris/NPR)
Tiny spuds decked out with cheese fondue sauce and a sprinkling of broccoli shavings at a dinner sponsored by the U.S. Potato Board. (Benjamin Morris/NPR)

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