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Tamari Greens, Miso Yams: Chef Gives Vegans Multicultural Flavor

07:18

December 28, 2012

(Da Capo Lifelong Books)

Related:

Cracking The Code: Making Vegan Cheese Taste Cheesier
Do Vegetarians And Vegans Think They Are Better Than Everyone Else?
The Veggieducken: A Meatless Dish With Gravitas

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