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Don't Call It 'Turkish' Coffee, Unless, Of Course, It Is

Throughout the region that was once the Ottoman empire, people make coffee pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a <em>cezve</em>. (maxpax/via Flickr)
Throughout the region that was once the Ottoman empire, people make coffee pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a cezve. (maxpax/via Flickr)

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