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Gathering Around The 'Global Grill'

04:02
<em>Bon Appetit</em> editor Adam Rapoport compiled recipes from all over the world for <em>The Grilling Book</em>. Pictured here are Lamb Burgers with Moroccan Spices. (Courtesy of Peden + Munk)
Bon Appetit editor Adam Rapoport compiled recipes from all over the world for The Grilling Book. Pictured here are Lamb Burgers with Moroccan Spices. (Courtesy of Peden + Munk)

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