Support WBURThe Secret To Georgian Grilled Meats? Grapevines And Lots Of WinePlay04:30Download AudioCorey FlintoffJuly 15, 2013 ShareShashlik cooks on a hot grill. Kakheti, the easternmost province in the Republic of Georgia, is known for meats grilled over grapevines, which burn quickly, leaving a heap of finger-sized coals. (via Flickr)
