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Rooftop Farming Is Getting Off The Ground

Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago. (Courtesy of the Chicago Botanic Garden)
Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago. (Courtesy of the Chicago Botanic Garden)

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