AdvertisementSan Francisco Kitchen Lends Low-Income Food Entrepreneurs A HandOctober 25, 2013Amy GuttmanfacebookEmailTwo employees of Alicia's Tamales los Mayas prepare tamales in the La Cocina industrial kitchen. Alicia Villanueva, the owner, and her team produce 3,000 to 5,000 tamales every week to sell in the Bay Area. (Courtesy of La Cocina)
