Skip to main content
Heart Donate
Heart Donate
Search

Support WBUR

MSG, Seasoned For A Comeback

03:00
According to legend, Japanese chemist Kikunae Ikeda discovered the food additive monosodium glutamate in 1908 after contemplating the meaty flavor of seaweed soup. (iStockphoto.com)
According to legend, Japanese chemist Kikunae Ikeda discovered the food additive monosodium glutamate in 1908 after contemplating the meaty flavor of seaweed soup. (iStockphoto.com)

Support WBUR

Support WBUR

Listen Live
Loading...