Support WBURAfrican Food With A Twist: Dakar Pop-Up Restaurant Raises The BarDoreen Akiyo YomoahApril 26, 2014 ShareMagida Safaoui, right, and an assistant plate tomatoes at a Trio Toques event in April. Safaoui helps out the three chefs who run the restaurant. (Doreen Akiyo Yomoah for NPR)
