Support WBURSushi's Secret: Why We Get Hooked On Raw FishMichaeleen DoucleffMay 23, 2014 ShareLazy and luxurious: Raw salmon and tuna have soft, creamy textures because the fishes' muscles don't work as hard as those in land animals. (Flickr)
Lazy and luxurious: Raw salmon and tuna have soft, creamy textures because the fishes' muscles don't work as hard as those in land animals. (Flickr)