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Sensitive To Gluten? A Carb In Wheat May Be The Real Culprit

Sales of gluten-free foods reached $10.5 billion in 2013. But scientists say a lot of our newfound fear of gluten is probably misplaced. (Cams/Flickr)
Sales of gluten-free foods reached $10.5 billion in 2013. But scientists say a lot of our newfound fear of gluten is probably misplaced. (Cams/Flickr)

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