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Moms And Tykes Should Eat More Fish Low In Mercury, Says FDA

The FDA <a href=&quot;http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393070.htm&quot;>is recommending</a> that pregnant women eat 8 to 12 ounces per week of fish such as salmon, canned light tuna, tilapia or cod. (iStockphoto.com)
The FDA is recommending that pregnant women eat 8 to 12 ounces per week of fish such as salmon, canned light tuna, tilapia or cod. (iStockphoto.com)

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