AdvertisementCustomers Can Keep The Tip — Which Might Please Restaurant WorkersOctober 09, 2014Alan GreenblattfacebookEmailKurt Stephens (right) is general manager of Packhouse, a restaurant in Newport, Ky., that has eliminated tips in favor of a higher hourly rate for its servers, including Jessica Krebs, pictured here. (Courtesy of Packhouse Meats)
