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Customers Can Keep The Tip — Which Might Please Restaurant Workers

Kurt Stephens (right) is general manager of Packhouse, a restaurant in Newport, Ky., that has eliminated tips in favor of a higher hourly rate for its servers, including Jessica Krebs, pictured here. (Courtesy of Packhouse Meats)
Kurt Stephens (right) is general manager of Packhouse, a restaurant in Newport, Ky., that has eliminated tips in favor of a higher hourly rate for its servers, including Jessica Krebs, pictured here. (Courtesy of Packhouse Meats)

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