AdvertisementOf Carrots And Kids: Healthy School Lunches That Don't Get TossedPlay05:01Download AudioDecember 02, 2014Dan CharlesfacebookEmailSamples of carrots cooked three ways are placed on a table for the kids at Walker-Jones Educational Campus, in Washington, D.C., to sample after they have finished lunch. The crowd favorite will later end up on the school lunch menu. (NPR)
