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A History Lesson On The Philippines, Stuffed In A Christmas Chicken

The <em>rellenong manok</em> at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. (Aurora Almendral for NPR)
The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. (Aurora Almendral for NPR)

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