Support WBURDon't Be Fooled By The Fishy Ingredients: This Burger Is DeliciousPlay03:30Download AudioNPR StaffFebruary 26, 2015 ShareChef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. (Courtesy of Houghton Mifflin Harcourt)
Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. (Courtesy of Houghton Mifflin Harcourt)