AdvertisementBitter Herbs And Collard Greens: An African-American Seder Plate For PassoverApril 03, 2015Michael TwittyfacebookEmailOn chef and culinary historian Michael Twitty's Seder plate, the traditional charoset, a paste of fruits and nuts, is made from sorghum molasses and pecans, symbols of his African-American heritage. (iStockPhoto)
