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Beyond Bison Burgers: Around Yellowstone, The National Mammal Is Local Cuisine

Pan-seared buffalo tenderloin with a corn and sweet potato hash and chimichurri sauce is served up at The Local, a restaurant in Jackson, Wyo. (Courtesy of Erin Neary/The Local)
Pan-seared buffalo tenderloin with a corn and sweet potato hash and chimichurri sauce is served up at The Local, a restaurant in Jackson, Wyo. (Courtesy of Erin Neary/The Local)

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