AdvertisementBeyond Bison Burgers: Around Yellowstone, The National Mammal Is Local CuisineJune 09, 2016Clare Leschin-HoarfacebookEmailPan-seared buffalo tenderloin with a corn and sweet potato hash and chimichurri sauce is served up at The Local, a restaurant in Jackson, Wyo. (Courtesy of Erin Neary/The Local)
