AdvertisementMaster Chef Turns Leftovers Into Fine Dining For Brazil's HungryAugust 14, 2016Lulu Garcia-NavarrofacebookEmailCooks prepare dinner for a gourmet soup kitchen that feeds people with what society has thrown away as leftovers. This concept was created by chef Massimo Bottura at his restaurant RefettoRio Gastromotiva in Rio de Janeiro. (Joao Velozo for NPR)
