AdvertisementMalfatti, The Dumpling That Became A Napa Valley LegendPlay03:56Download AudioOctober 08, 2016Lisa MorehousefacebookEmailMary Cittoni, Joanne Cittoni Gonzalez and Clemente Cittoni work together, making malfatti in the kitchen of Val's Liquor in Napa. (Lisa Morehouse/KQED)
