AdvertisementNew Wave Of Chinese Restaurants Challenges 'Cheap' StereotypeNovember 14, 2016Esther WangfacebookEmailLiagnfen Of Happy Tears, an appetizer of cold, spicy starch jelly noodles served at MáLà Project. The New York City eatery is part of a new generation of higher-end Chinese restaurants that are catering not just to American palates but also to a growing number of monied immigrants. (Courtesy of MáLà Project)