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It's all about fried food for Hanukkah. But it doesn't have to be latkes

Updated December 02, 2021

Bonny Wolf

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil. Take, for example, these fried and jam-filled doughnuts, called <em>sufganiyot</em> in Hebrew, on display at a bakery in Kadima in central Israel. (Getty Images) — Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil. Take, for example, these fried and jam-filled doughnuts, called sufganiyot in Hebrew, on display at a bakery in Kadima in central Israel. (Getty Images)

This article was originally published on December 24, 2016.

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