AdvertisementMississippi Masala: How A Native Of India Became A Southern Cooking StarJanuary 28, 2017Maria GodoyfacebookEmailVishwesh Bhatt is the executive chef of Snackbar, a restaurant in Oxford, Miss. And he's winning acclaim as one of the region's best chefs for Indian-inflected Southern fare that reflects a changing South. (Danny Klimetz for NPR)
