Mana Heshmati, founder of the Detroit-based Peace Meal Kitchen, stands outside of the Detroit City Distillery in Eastern Market during a fundraising event for the ACLU of Michigan. Within two hours, she sold out of her a la carte menu, which included ghormeh sabzi, a Persian beef stew, a vegetarian cream of barley soup, and shirini keshmeshi, delicate rosewater raisin cookies. (Serena Maria Daniels for NPR)
