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Saving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free

At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant-based burger that sizzles, smells and even bleeds like the real thing. (NPR)
At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant-based burger that sizzles, smells and even bleeds like the real thing. (NPR)

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