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Ecuador's fanesca is a Lenten soup flavored with centuries of tradition

The Mercure Alameda Hotel in Quito, Ecuador, makes a hearty soup that regularly appears among the 12 winners of the city's annual <em>fanesca</em> competition. (Courtesy Hotel Mercure/Chef Angel Valdiviezo)
The Mercure Alameda Hotel in Quito, Ecuador, makes a hearty soup that regularly appears among the 12 winners of the city's annual fanesca competition. (Courtesy Hotel Mercure/Chef Angel Valdiviezo)

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