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Eat Now Or Forever Hold Your Piece: The Layered History Of Wedding Cake

Claire Stewart, author of <em>As Long as We Both Shall Eat: A History of Wedding Food and Feasts</em>, says the white-frosted cake familiar today &quot;is a fairly modern invention.&quot; (Michael Skoglund/Getty Images)
Claire Stewart, author of As Long as We Both Shall Eat: A History of Wedding Food and Feasts, says the white-frosted cake familiar today "is a fairly modern invention." (Michael Skoglund/Getty Images)

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