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A Pioneer Of Food Activism Steps Down, Looks Back

Michael Jacobson (right) and Bonnie Liebman, CSPI's director of nutrition, launching a campaign against over-salted food in the late 1970s. (Courtesy of Center for Science in the Public Interest)
Michael Jacobson (right) and Bonnie Liebman, CSPI's director of nutrition, launching a campaign against over-salted food in the late 1970s. (Courtesy of Center for Science in the Public Interest)

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