AdvertisementWarriors Against Waste: These Restaurants And Bars Are Aiming For ZeroSeptember 14, 2017Maanvi SinghfacebookEmailChef Douglas McMaster is committed to a "zero waste" ethos in his restaurants. Here, he plates up his creations at Silo, his flagship restaurant, in Brighton, England, about an hour south of London. (Xavier Buendia/Courtesy of Doug McMaster)
