AdvertisementShowstopping Holiday Desserts For Home Cooks Of All Skill LevelsPlay07:08Download AudioDecember 13, 2017Reena AdvanifacebookEmailPavlova is a meringue filled with cream and fruit. Chef Yotam Ottolenghi covers his with seasonal fruit. The version pictured above features summer peaches. For the holiday season, he suggests using plums and blackberries. (Peden + Munk)
