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Showstopping Holiday Desserts For Home Cooks Of All Skill Levels

07:08
Pavlova is a meringue filled with cream and fruit. Chef Yotam Ottolenghi covers his with seasonal fruit. The version pictured above features summer peaches. For the holiday season, he suggests using plums and blackberries. (Peden + Munk)
Pavlova is a meringue filled with cream and fruit. Chef Yotam Ottolenghi covers his with seasonal fruit. The version pictured above features summer peaches. For the holiday season, he suggests using plums and blackberries. (Peden + Munk)

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