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Black Restaurant Week: Across U.S., Events Remind Diners, 'We're Here. Support Us'

Thromentta Anderson, the owner of Pass Da Peas in northwest Milwaukee likes to greet customers by name and give them tokens toward free drinks. But he was glad to see new faces during Black Restaurant Week. (Alan Greenblatt for NPR)
Thromentta Anderson, the owner of Pass Da Peas in northwest Milwaukee likes to greet customers by name and give them tokens toward free drinks. But he was glad to see new faces during Black Restaurant Week. (Alan Greenblatt for NPR)

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