AdvertisementBay Area's High Cost Of Living Squeezes Restaurant Workers, Chefs And OwnersMarch 06, 2019Jasmine GarsdfacebookEmailAllison Hopelain, owner of The Kebabery in Oakland, Calif., says the cafeteria-style restaurant reflects the changing tastes of customers who now want to grab a quick, affordable meal and head back to their lives. (Courtesy of The Kebabery)
