AdvertisementEdible Archives Project Aims To Revive Hundreds Of Vanishing Indian Rice StrainsApril 12, 2019Charukesi RamaduraifacebookEmailSome of the 20 different types of rice used during the three-month festival Kochi-Muziris Biennale in India. Chefs served two varieties of rice every day, along with multiple dishes of vegetables and meat or seafood. (Courtesy of Edible Archives)