Support WBURA Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless CoffeeJodi HelmerJuly 08, 2019 ShareJarret Stopforth, a food scientist and one of the founders of Atomo, reengineered the compounds in regular coffee with his partner until he felt they had created a product that had the same color, aroma, flavor and mouthfeel. (Courtesy of Atomo)
