AdvertisementA Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless CoffeeJuly 08, 2019Jodi HelmerfacebookEmailJarret Stopforth, a food scientist and one of the founders of Atomo, reengineered the compounds in regular coffee with his partner until he felt they had created a product that had the same color, aroma, flavor and mouthfeel. (Courtesy of Atomo)
