Support WBUR'Last Call' Goes Behind The Scenes At Bars, Giving A Glimpse Of Post-Shift RitualsPlay07:53Download AudioAri ShapiroKat LonsdorfNovember 27, 2019 ShareChad Spangler, co-owner and bartender at Service Bar in Washington, D.C., serves up one of his favorite fall drinks on the menu called The Golden Apple. It's made with homemade Jonah Gold apple juice, apple brandy and a spiced butter syrup. (NPR)
