Stir-fried mantou buns with cumin and chili. Food bloggers Stephanie Li and Christopher Thomas have eaten the small steamed bread often while on lockdown during the coronavirus outbreak. They had been working on a recipe for the buns before the virus hit, so they had a large supply of the ingredients. "Wanted a new way to finish it up, so stir frying it is," they wrote on their food blog. (Chinese Cooking Demystified)
