AdvertisementA Pound Of Flour To Go? Restaurants Are Selling Groceries NowApril 13, 2020Camila DomonoskefacebookEmailA growing number of restaurants are offering produce, dry goods and pantry staples to customers, in addition to their normal menu items. It helps customers buy essential items, provides restaurants with a source of revenue and addresses a sudden disconnect in America's food supply chains. (Max Posner/NPR)