Support WBUR'Not A Lot To Celebrate' For Boston Restaurant Trying To Survive The PandemicPlay05:16Download AudioTovia SmithDecember 17, 2020 ShareCornwall's Tavern's owners Pam and John Beale are in survival mode. They're thinking a short-term pause in business, as COVID-19 infections surge, could allow them to reopen strong next year. (NPR)
