Here Are Our 20 'New Boston Food Classics'

We're talking about what The Boston Globe's restaurant critic and food reporter calls Boston's new food classics.

Devra First, restaurant critic and food reporter for The Boston Globe. She tweets @devrafirst.

Ayr Muir, founder/CEO at Clover Food Lab, which tweets @cloverfoodlab.

Irene Li, owner and cook at Mei Mei Street Kitchen. She tweets @ireneshiangli.

Joanne Chang, pastry chef and owner of Flour Bakery. Chef and owner of Myers + Chang in the South End. She tweets @jbchang.

Chili Con Queso, Lone Star Taco Bar — Emma-Jean Weinstein, producer

Whoopie Pie, Clover Food Lab — Ginger Marshall, producer

Maple Bacon Donut, Union Square Donuts — @hiddenboston

Reuben, Veggie Galaxy — @litchik

Lamb Meatballs, The Glenville Stops — Emma-Jean Weinstein, producer

Shadowless Fries, Shojo Boston — Devra First, Boston Globe food critic

Everything Bagel, Bagelsaurus — Ginger Marshall, producer

Poutine, All Star Sandwich Bar — Alison Bruzek, producer

Pappardelle, Giulia — Jamie Bologna, producer

Banh Mi, Banh Mi Ba Le — Caller Brendan from Quincy

Breakfast Sandwich, Ula Café — Caller Matt from Jamaica Plain

Buttermilk Fried Chicken Sandwich, Coppersmith — Caller Lucy from South Boston

Chef’s Famous Rigatoni Bolognese, 51 Lincoln — Caller Angela from Needham

Butterscotch Bread Pudding, Eastern Standard — Devra First, Boston Globe food critic

Pork Fennel Sandwich, Cutty's — @LG_Interiors

Chacarero Sandwich, Chacarero — @hiddenboston

Sticky Toffee Pudding, Ashmont Grill — @litchik

Nasi Goreng, Myers + Chang — Emma-Jean Weinstein, producer

Biscuits, Sweet Cheeks Q — Devra First, Boston Globe food critic

Strawberry Rhubarb Pie, Petsi Pies — Alison Bruzek, producer

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