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Consider This: Reporter tries to eat 100% local for one week. Here's what she learned12:13
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Consider This cohost Arielle Gray speaks with WBUR reporter Andrea Shea about her week-long attempt to eat only foods grown and sourced within a 200-mile radius.

If you want to learn more about local foods and how to cook them, check out WBUR's newsletter "Cooked: The search for sustainable eats."

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