LISTEN LIVE: Weekend Edition Saturday
LISTEN LIVE: Weekend Edition Saturday
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Sign up for Cooked, a New Englander’s 3-week search for sustainable eats

Understand how to reduce your impact on climate change & take actionable steps so YOU can make a difference.

Climate change is overwhelming, but many New Englanders are looking for ways to do something about it by “living greener.” We think we can help with Cooked, our new newsletter course!

In just three weeks, we’ll give you the know-how on what food choices actually make an impact in New England, and you’ll be empowered to do something meaningful about climate change.

Sign up

Here’s how it works: Once you sign up, you’ll get two emails per week for three weeks filled with analysis, advice, tips, recipes and more for making choices that work for your stomach, the planet and an equitable society. We’ll cover everything from defining “local” and reducing food waste, to veganism and planet-conscious meat eating. If this sounds like too much, romaine calm! We’ll show you how it can all be accomplished in a cheaper, healthier, fun and delicious way.

Why you’ll love it:

  • Get real steps to reduce your foodprint via your grocery list.
  • Feel empowered to become a community leader.
  • Better understand the New England food system and your role in it.
  • You’ll have fun and learn something new!

Ultimately, this newsletter is for New Englanders who care deeply about food, climate change and ways to make a difference in their own lives. If you’re just starting to green up your plate, you’ll learn a lot. If you’re seasoned, we’ll have a tip or two that’s new to you.

See the complete series of stories connected to our food and climate change newsletter here.

Check out all WBUR newsletters here.

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