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At The Table With Alice Waters, A Pioneer In Local Food

10:50

October 29, 2015

Alice Waters poses outside the front entrance of Chez Panisse restaurant in Berkeley, Calif., on June 20, 2013. (Eric Risberg/AP)

Renowned Berkeley chef Alice Waters has made a name and a career promoting local, organic food. She has also been an important voice in food policy for school children. Here & Now's Jeremy Hobson sits down with Waters at her restaurant Chez Panisse and discuss the future of the movement.

See more stories from Here & Now’s trip to San Francisco

Guest

Alice Waters, chef, activist and author. She is owner of Chez Panisse in Berkeley, California. She tweets @AliceWaters.

This segment aired on October 29, 2015.

Here & Now in San Francisco