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Campbell's Cuts Ingredients From Its Chicken Noodle Soup01:19
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Cans of Campbell's soup are pictured in Washington on Jan. 8, 2014. (J. David Ake/AP)
Cans of Campbell's soup are pictured in Washington on Jan. 8, 2014. (J. David Ake/AP)
This article is more than 4 years old.

Campbell's soup is changing the ingredients in its chicken noodle soup. The new version contains 20 ingredients, compared to 30 in the previous version.

For a homemade alternative, try these recipes from Here & Now's resident chef Kathy Gunst:

What's In The New Campbell's Chicken Noodle Soup

List from The New York Times

Chicken stock
Enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Carrots
Chicken meat
Chicken fat
Salt
Modified food starch
Potassium chloride
Monosodium glutamate
Chicken flavor
Maltodextrin
Water
Dehydrated mechanically separated chicken
Celery
Onions
Vegetable oil
Flavoring
Yeast extract
Cornstarch
Dehydrated chicken broth
Sugar
Beta carotene for color
Dehydrated onions
Soy protein isolate
Sodium phosphate
Disodium inosinate
Disodium guanylate
Lactic acid
Spice
Flavoring (soybean oil, soy lecithin)
Dehydrated chicken
Onion extract
Garlic extract

This segment aired on November 10, 2015.

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