College dorm food isn't all gloppy oatmeal and tater tots any longer.
As students get more sophisticated and health conscious, the food has, too. But there's been a debate over whether that more-expensive food contributes to the high cost of a college education.
Here & Now's Robin Young speaks with Frank Turchan, executive chef of the University of Michigan dining halls, about trends in college food.
This segment aired on August 31, 2016.