Chef Enrique Olvera On Mexican Cuisine's Traditions And Future11:08
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Mexican chef Enrique Olvera, owner of the Pujol restaurant, in Mexico City in 2015. (Ronaldo Schemidt/AFP/Getty Images)
Mexican chef Enrique Olvera, owner of the Pujol restaurant, in Mexico City in 2015. (Ronaldo Schemidt/AFP/Getty Images)
This article is more than 1 year old.

A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera, who's been called one of the best chefs on Earth.

During our trip to Mexico City in April, Here & Now's Jeremy Hobson paid a visit to Pujol, and talked with Olvera (@enriqueolvera) about the traditions of Mexican cuisine.

More Photos

Wagyu beef taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)
Wagyu beef taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)
Pork belly on a blue corn taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)
Pork belly on a blue corn taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)

This segment aired on December 25, 2017.

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