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A History Of Hispanic Immigrants In Mississippi's Poultry Industry

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"Dolly," a 17-week old rose comb brown leghorn hen in Mississippi. (Rogelio V. Solis/AP)
"Dolly," a 17-week old rose comb brown leghorn hen in Mississippi. (Rogelio V. Solis/AP)
This article is more than 3 years old.

Here & Now's Robin Young talks to cultural anthropologist Angela Stuesse about how poultry workers went from being mostly white women in the 1950s to Hispanic immigrants today.

This segment aired on August 12, 2019.

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