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How Strong Is The Food Supply Chain?09:38
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This article is more than 1 year old.

Some stores still have empty shelves, while a giant meat processing plant in South Dakota has shut down because employees tested positive for COVID-19.

Here & Now's Jeremy Hobson speaks with food economist Shub Debgupta about the strength of our food supply chain.

This segment aired on April 15, 2020.

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